oh, this is an adventure! Decided to forego thin crust pizza this week and give this a shot. My dough would not stay up the sides of the pan- too slack I guess. BUT, I've got to get daughter out of the house and to a school function in less than an hour! What to do?! I placed a piece of parchment over the dough, topped with a slightly smaller pan, and prebaked the crust as directed. Perfect! It formed a nice "side". I'll let you know how the whole thing comes out! Happy Friday!!

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