I would just like to say that when I saw the addition of cornmeal, I got a little excited. Being from Oklahoma, I like to use cornmeal in all sorts of things where you least expect it so I will definitely use it in the pizza dough. We prefer yellow cornmeal here and as far as it giving it a "gritty" feel, we call that texture. (I like to add a little cornmeal to my pancake batter and no one is the wiser AND they prefer my pancakes to any of those at the pancake houses.) Thanks for your great recipes. And like @Bridget {Bake at 350}, I gain weight just reading your recipes! Your hard work is much appreciated! I've never thought to add a bit of cornmeal to pancake batter, Annie - this New Englander is definitely going to try that. Thanks for the tip! PJH

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