I live in NY so most of the pizza I see is Neapolitan and Sicilian style. Even so, there are many interpretations of those styles. Most people are always up to trying a variable as long as it tastes great. We used to have an UNO near my office that we enjoyed but unfortunately, it closed. I think I am going to give this "Chicagoesque" ;) crust a whirl over the weekend. Thanks PJ-I really appreciate all the time and effort you and the other bakers put into these blogs. I am racking my brain for a trade show wish list. I love all my kitchen gadgets like my Thermapen. I have often thought about getting one of those infrared guns that reads temperature. I also like decorative cake and muffin pans. I know you will find us some new treasures! Thanks, Marianna - we've actually tested the infrared thermometers, haven't settled on one we like yet. I'll add your suggestions to the list - PJH

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