Giordano's is excellent but different from the recipe here as they serve a stuffed pizza rather than a traditional deep dish, meaning that there is a top layer of crust similar to a double crusted pie. Cheese and fillings are enclosed inside the 2 layers of crust, sauce on top of the top crust.
And PJ, I agree, you should try to hit Giordano's when in Chicago. How long will you be there? We can make you a list of required stops for a pizza tour. :)
Three nights on a tight budget, Jess - I'll have to plan my "tour" carefully! PJH
January 18, 2010 at 5:28pm