This looks really good. For the last few years I've been rebelling against an overload of tomato-y sauces and trying out various other versions of things. I've become a fan of Greek pizzas. This interests me because it has diced tomatoes instead of sauce. I, too, get a bit testy with people insisting that this or that ingredient isn't "authentic". My credo is if you rather replace an ingredient with something you like better-go for it! Right on, AJ! I love Greek-style pizzas; I feel oftentimes the tomato sauce on pizza overwhelms the somewhat subtle flavor of other ingredients like mushrooms, or the different cheeses. We have a spinach and feta and garlic pizza around here that's extremely yummy... PJH

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