I´d baked this lovely pizza. I just eliminated the butter, only used olive oil, and had replaced parmesan cheese by bread crumbs. I ´d added some local goat cheese sliced in small cubes sliced cornichons and mixed with herbs ( oregano, rosemary and grounded black pepper). I´d added some whole wheat flour and semolina on dough. It turns absolutely perfect and Yummy. Here in my city Petrópolis, we have a Pizza place, named Toni´s where they made a thick pizza since 1965 and all the folks go there, year by year! It remembers me my adolescence when me and my friends went out of Club, after those 70´s Night fever ballads and enjoyed those thick pizzas to stop our hungriness!! Amazing post P.J.!! Ricardo, you come up with the most imaginative twists for all these recipes. I would have never thought of cornichons, but why not? I like the mental picture of you and your friends enjoying pizza after some '70s "night fever" - thanks for connecting, as always. PJH

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