I love cornmeal in dough and if I don't want it quite so "crunchy" I do a pre-soak with hot water -- softens the cornmeal, gives a nice yellow cast to the dough and tastes great! Whether it's authentic or not doesn't matter as long as it tastes great! I'll be trying this as soon as my hot-water heater is fixed! Thanks for all your great recipes and ideas! Thanks for your enthusiasm, Tonia - hope that water heater gets fixed soon! :) PJH

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