Things I'd like: The smaller pullman pan you used to have. A mister/spray bottle for spritzing oil or water on food. A dough whisk with a finished handle. A graduated cylinder style of container for keeping sourdough starter so I can see how much it's risen. Thanks, Val - duly noted, and good suggestions. BTW, we do currently carry the smaller pullman pan - I love it! Just gave my mom one for Christmas... PJH

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