Actually, some of the restaurants do use cornmeal. Gino's East definitely does in its crust. I think though, that the others dust the peel with cornmeal and so its not in the actual dough but you do get the crunch. This recipe looks great! I would recommend trying Due and Gino's East if you can't get into Uno. Also, Lou Malnatis is fabulous. Its slightly different than the others, but wonderful.

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