I don't know where Steve got his info from, but as a life-long Chicagoan, AND a life-long pizza lover,... I'm here to tell you, cornmeal is certainly in the mix. In Chicago, even the old school thin crusts have corn meal sprinkled on the bottom of the baking pan. I haven't tried this recipe yet , [it's mixing as I type]..but I 've made enough deep-dish to think this is going to be a winner! Steve, go to lou malnoti's, pizzeria uno and any other northside pizzeria......cornmeal!! here's to good eating!!!

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