The Baker's Hotline September 27, 2013 at 3:00pm In reply to Can you make this ahead of time then freeze it for the next day… by Amanda (not verified) I would suggest to freeze the crust after it has par baked. Then it can be filled right before it is needed for the best result!-Jon Reply
September 27, 2013 at 3:00pm
In reply to Can you make this ahead of time then freeze it for the next day… by Amanda (not verified)