This year I've started a new tradition. Deep dish pizza on New Year's Eve! But only with this recipe. Why try another when this is perfect? I made it with 1/2 whole spelt. No problem there! I live in Germany and we definitely don't have deep dish over here so this recipe is awesome to have. Thank you very much! I only made half the recipe but ate 2/3 by myself. But I couldn't help it as I was deep dish pizza deprived. ;) And I'll definitely use the springform pan tip next time! Glückliches neues Jahr, Erin - and enjoy that pizza! :) PJH

• Reply