Nick Green

October 23, 2012 at 3:18pm

I recently acquired a Zojirushi bread maker. The dough cycle takes about 90 minutes. However, your recipe calls for 7 minutes using a stand mixer. Do you think the longer cycle on my bread maker would be okay? Thanks! It sounds like your dough cycle is including the rising time for the dough as well, if possible I would take the dough out after 1 hour of rising.-Jon
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