I've been making pizza for over 40 years, but I've never made or bought one better than Giordanos. What a wonderful pizza! I'm basically a bread baker, and bake a few loaves once or twice a week. I'd like to get into baking some of these fancier things you guys talk about, but I never do. I've tried pastry, but it never seems to turn out right. King Arthur has always been my favourite flour, and while I sometimes put a little spelt or rye or something in with it, the regular unbleached is the best! Thanks so much for your great product. And thanks for your kind words, Geoff - so good to hear from a fellow bread-baker. I love baking with yeast - spent all day writing about sourdough, yummm.... PJH

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