Made this for Sunday dinner. Didn't have any cheddar powder, so I substitued a couple of tablespoons of Pizza Dough Flavor improver (it has cheddar and other flavors in it, so why not???) Used Wisconsin cheddar since that was in the fridge (other wise it would have had to have been New York cheddar :-) ). The panko bread crumbs added a nice texture -- normally, I would use shredded stale bread to keep the mac from drying out. I was a little worried that the mixture was too runny, but the al dente pasta soaked it right up, resulting in creamy goodness. Got many compiments -- even the fussy child went back for thirds. Three thumbs up!!! THREE thumbs up! (Does this mean you're all thumbs...?) Awwright...... Thanks, Cher- PJH

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