I had to report I made this tonight and it was a big hit. I couldn't fine the powder cheese here in "thumb" of Michigan and had to use flour. I found this shredded cheese combo that had Vermont chedder, Wisconsin sharp chedder, Monterey Jack in it, it melted great and tasted great! And this store carries 3 types of your flour, AP, Whole Wheat and UnBleached for $4.59 5lb bag! (I know where I am buying my flour from as soon as my Robin Hood brand is all gone!). I had no problem with your printable version of this recipe. I cut and paste them onto Micosoft Word and save them than print when I am ready to cook/bake them.

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