This looks great, but I have two questions. In the blog it says the cheese powder is optional, in the recipe it says the 2 cups of cheese is optional. So if I want to use only one, for a milder version, which do I choose? Second question, is it just me or can nobody else get page 2 of the recipe instructions to print? Mary Ellen, we have continuing issues with recipes printing, and that's high on our list of bugs to fix. You've clicked on "printable version" from the recipe page, right? For the milder version, use the cheese powder, I'd say. I didn't realize I hadn't synched the recipe and blog - thanks for pointing that out to me... PJH

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