Growing up I never knew "macky chee" could be made from anything other than a box. To this day I occasionally enjoy a box of store brand with a can of tuna added in. (Don't tell anyone - I am a trained chef and have a reputation to uphold!) But I suppose, with 4 grandchildren, I should give the real stuff a try. They are pretty sophisticated little eaters and I envision them enjoying this recipe very much - with a side of steamed broccoli! And some of Gramma Sharon's homemade bread. And a homemade dessert... We ALL have kitchen secrets that involve not-so-homemade ingredients or food products! Some include mac and cheese, others may be deli coleslaw or use of the grocery store roasted chickens. In either case, your family is fortunate to have comfort food from Gramma Sharon! Happy Baking! Irene @ KAF

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