PJ, you did it again! This is definitely going to be supper this evening. I LOVE Cabot cheddar and always have it on hand. I even have your cheddar powder so I am really ready to roll. I am thinking of adding some diced ham that I have leftover from last Sunday's dinner. Long Island is cold, snowy, and dreary today so this comfort food will really hit the spot. Thanks! Ham is a perfect fit, Marianna - hope your weather improves this weekend! PJH

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