I love this post & recipe and not just because I'm on the Cabot team! (I'm a huge King Arthur Flour fan, too!) Thanks for the great post; I'm posting it on our Facebook page :) And I'm TOTALLY making this for my family tonight. It's snowy and cold and this looks like the perfect dinner! Yay! Thanks. Hey, Wendy - thanks for your great cheese! That clothbound is awesomeness defined... truly the best cheddar I've ever tasted. And I know you have more wild and wonderful flavors than what I saw on your Web site - because I've seen them in stores, yes? - so go ahead and tell us here what else you offer, if you like. And - hint, hint - I'd be SO happy to have more than jalapeno and "plain" in a low-fat version; since I eat low-fat Cabot every morning, 7X a week, I'd like to change it up every once in awhile. And - finally - thanks for the Vegas to Vermont challenge for us – ahem! - "older" exercisers. I've "virtually" reached Colorado, and am having a blast following the map. Cheers from Norwich - since we're down South here, we're probably a good 1° or 2° warmer than you guys up there... :) PJH

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