I'm making this ..again..for dinner tonight. I always try, on the first go round, to make the recipe exactly as printed. Unfortunately I live in Wisconsin...so other than sneaking in the Vermont cheese powder, I had to use a quality Wisconsin extra sharp cheddar, made in the cheese factory down the road from me. Turned out awesome anyway! :) Tonight I'm making it again. Only now I'm getting creative. I'm adding in some ham, onion, and green pepper, making it a one-dish meal. I'm sure it'll be awesome again! Never thought I'd like cheese powder.. LOVE the stuff! "Unfortunately I live in Wisconsin" - not unfortunate at all! That's my home state. I'm just back from Illinois, where I stopped at a Culver's for a Wisconsin Butterburger and fried cheese curds and frozen custard; believe me, Vermont could take a page out of Wisconsin's book when it comes to some of the Badger state's over-the-top decadent treats! PJH

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