Just finished making the waffle cookie. They are delicious--however, I should have read comments before baking. My first batch at 8 minutes were tossed-burned! I kept cutting back on the time, finally on my last remaining batter they came out with a very nice golden color, got crispy when cool, but only cooked 2 minutes. I must have a VERY HOT heart waffle iron! Some of our test kitchen irons have thermostats, so we get to choose how fast they go; lucky us! Susan

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