Taylor

February 20, 2010 at 12:22am

Thank you! These look great! I only have a belgion waffle maker..would this work too? Are these anything like the wafflecabin waffles found in ski resorts all along north east!?!?!? I heard those were made with dough but still? Taylor, Belgian waffler wouldn't yield the same result, but give it a try - it'll probably be yummy. It's along the same idea as the "waffle cabin" waffles, only they use much bigger chunks of hard sugar, and a yeasted batter... PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.