Pam

January 8, 2010 at 11:41am

These were easy and tasty, but watch your waffle iron carefully! With my iron, these were cooked in 4 minutes...the first ones almost burned because I was using the 8-12 minutes as a guide!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.