Ooh. . . I have some of that crusty white bread dough you blogged recently sitting in the fridge. Waffle rolls with dinner sound great! Would you let it rise fully first, or place straight from fridge? I am so excited to try this today! Or crust it with sugar and then bake in the waffle iron for a dessert roll? Waffle recipes can use sourdough that is unfed, also known as straight-from-the-refrigerator. The Sourdough Waffles or Pancakes recipe on our website is a terrific use for the unfed starter. Think of the waffle as a base for other dessert items, like ice cream topped with other sweet toppings, turning the combination of foods into a sundae. Have fun with the recipe and its many uses (breakfast entree, meal accompaniment or dessert) that we often overlook! Irene @ KAF

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