I'm chewing on a piece of bread cooked in the waffle iron. Placed butter on the iron and then some bread dough. Cooked about 6 min. Wished I had soup to go with it. The bread rose and then flattened in the waffle maker.The idea came after I'd given a friend some of the dough from the recipe of 5 Min a day for fresh bread. She didn't have an working oven so she made hers in a sandwich maker. She cooked hers about 15 min. She sliced hers horizontaly and had a turkey sandwich. I say, can't ruin homemade bread. So it makes a nice, chewy bread, eh? Interesting - gotta try that! Thanks for sharing- PJH

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