These look fantastic, but the only waffle iron I have is the deep belgian kind. Don't suppose this would work in the pizzelle iron? That is the closest thing I have. I love the coarse sugar on cookies and scones, and muffins especially. The crunch it gives is so lovely. Glad to see another use for it. Thanks for a great new idea! Lish, I'd try simply adding some coarse sugar to a pizzelle recipe for added crunch - or, if you're happy experimenting, sure, give this recipe a try in your pizzelle iron. Sounds like it would work, doesn't it? PJH

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