Ok, I tried the melted browned butter & processor idea. Maybe I didn't process it enough....it stayed crumbly even after baking. Large chunks are intact, more are shattered. I plan on using the crumbs for that easy cheesecake I bookmarked a while back... Also tastes kind of salty, thinking that is because I added salt when I should have remembered the butter was salted. All that being said; I am eating it & enjoying it & needed to step away from the shortbread. Maybe need a cup of tea or coffee, too. Oh wait, that would require another piece of shortbread....

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