Hi, PJ. You with another simple lovely recipe! I have some difficult to find those kind of pans here in Brazil. The results are great in this case. Here in Brazil we have at this time 16 hours of intensive sun, and just 8 hours of darkness, we´re lucky in this case. I have a question about something that occurs here with frequency. I bake some cakes and breads on Teflon pans and they turns brown on bottom side. When i bake inside normal pans, it never occurs. What´s happening with my Teflon´s pans? Why they turns the bread´s bottom brown? Any idea to avoid this error? Anyway i must say i´ll send to you the Pão de Queijo recipe still today! Merry Christmas to you and all the bakers!!! The teflon is dark, so it makes the bottoms brown more. You might try putting a sheet of parchment on the pan underneath the dough. Mary@ KAF Thanks, Ricardo - I'll look forward to that Pao recipe! PJH

• Reply