abby

December 24, 2014 at 10:36pm

Alternate cooking method from my aunt Petey Karr's shortbread recipe. Roll the dough into a log about 1 inch in diameter and cut about 1/2 inch thick.Prick as usual with a fork. Cook on an ungreased cookie sheet. Time will be about 20 minutes, until lightly browned. Enjoy!...
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