Made these last week as a substitute birthday cake. Since I am presently glutin intolerant, I had gotten some GF cookbooks (author Bette Hagman) at the library. Saw a recipe for Orange Shortbread. When I compared it to this, the only difference was ginger vs. orange zest. So I substituted the KA GF flour and added xanthan gum. Since I had made these once before with AP flour I knew what they were like. The GF version was indistinguishable from the previous batch. So if anyone is looking for a really yummy gluten-free treat try these! :-) Carolyn

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