Fran

December 28, 2009 at 9:26am

I noticed that in a lot of your pictures, you show your flour being stored in the freezer. Is it best to do that? Also should yeast be stored in the freezer too? I have enjoyed all the the wonderful products that I have brought during the year and the blog is wonderful - - great recipes. Keep them coming!! Best wishes to all in 2010! Thank you for your kind comments! We keep both our yeast and our whole grain flours in the freezer to keep them fresh. Molly @ KAF
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