I've been working on the Praline French Toast for a few days now... made the European-Style Hearth Bread a couple of days ago, so that it will be day-old. Getting ready to put the French Toast together so that it will sit overnight, and be ready to bake in the morning, for my husband and I. We're having a nice, quiet Christmas Day celebration, since the girls are grown and on their own, with their own families, in MN and Canada. Harder for them to come visit us here in TN... maybe not so, next year, Lord willing! Anyways, Merry Christmas to everyone at KAF and readers here! Thanks for the inspirations from all, and great suggestions! Rhonda, hope your Christmas breakfast is delicious, and the day is relaxing. Cheers! PJH

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