I'll be the odd one out and say the French toast sounds grit-your-teeth sweet to me (different strokes...), but I'm definitely intrigued by the cheese/sausage biscuits. We usually have Dutch Babies for breakfast Xmas morning, but I just baked that last week for a special breakfast treat when a relative visited. So I want to try something special, but different! Sounds like it will fill the bill. Happy holidays to everyone at KAF, and thanks for all you do! Jeri, interestingly, I made several versions of the French toast with less sugar (and less rich), and ALL the taste testers preferred the full-sugar, full-fat version. But, as you say - to each his own. I think you'll like the biscuits... PJH

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