Oh yes, my daughters and I will be trying out these recipes, despite the fact that we are baking for fourteen with a toaster oven! (Okay, its a "large" toaster oven, but still not what we were used to - two large double ovens:-) Especially looking forward to the French toast, which looks like a much tastier version than my current recipe! We normally brown sausage and sprinkle over the top of our French toast before baking, and I think we will still do that to yours, adding it before the final topping. We do not have room in our oven to bake bacon at the same time, or enough hours in our morning to bake it all one at a time!! Thank you so much for this blog. We recently discovered it, and have benn enjoying many of your recipes already. Merry Christmas AND Happy Hanukkah! And happy holidays to you, too, Rhonwyn. Good luck with your toaster oven baking! PJH

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