OK, the Praline French Toast has gone to my son's recipe collection...he loves to cook french toast and pancakes and bacon weekend breakfasts. I think I'm going to break down and try the Pizza Dough flavoring. I've even seen blogs where people have asked about it....my question is about how much is in a package. I know it 4oz, but how many batches of baked goods will it do for assuming most recipes will call for 3 tsps to 4 tbs? By the way, the french toast custard part would be awesome using eggnog of which we just "happen" to have a carton of! All because of a certain earlier post. God, we love you guys...as the kids say, YOU ROCK! AJ, there's just under 19 tablespoons (57 teaspoons) in the 4-ounce size of Pizza Dough Flavor. I usually use a heaping 1 teaspoon per cup of flour in a recipe - about 4 teaspoons for a typical 3-cup-flour pizza crust. So that would be about 14 pizzas' worth. As for French toast - totally go for eggnog in the custard!!! YUM. PJH

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