OK, PJ, now you've prompted a question: If I make this wonderful looking french toast for my family, could I substitute the Baker's Cinnamon Filling for the topping before I bake, and if so, how much should I use. This looks too good to pass up! Plus the night-before aspect is extremely appealing! Thanks! I'm betting you could substitute, Diana - never tried anything like that, but I'd think you could just sprinkle on a thin coating. Not sure how much that would be. 1/4 cup, maybe? let us know how it comes out- PJH

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