I shared a similar recipe for the French Toast earlier in the year and I wanted to comment to Sharryn and SoupAddict Karen - when I make this I almost always use Challah bread (usually the No-Knead version from the Artisan Bread in Five book) and I LOVE using Fiori di Scillia in this recipe - usually a 1/2 tsp and a splash of orange juice or Grand Marnier as well. Happy Holidays to everyone at King Arthur Flour - I cannot say enough good things about the company and the products!! I found this blog about a year ago, and I can definitely say that my baking has improved by reading this blog. My husband says he is spoiled by homemade bread (thanks Pain de Mie pan!) and goodies (thanks PJ and gals for great recipes!) Have a great holiday Erin! Trust us, you all who read the blog definitely make our days bright. THANK YOU! ~ MaryJane

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