PJ, I'm coming to YOUR house for Christmas breakfast! I think I need a second oven. I've been making egg strata, baked stuffed french toast, posh potatoes, and sausage ring (all make-ahead) for so many years, that when I tried to do something else, my kids had a fit. BUT I could MAYBE squeeze one more pan in the oven for that amazing looking french toast! I have an oven that also has a refrigerator mode, so I make all those things the night before, load the stove, and program it to refrigerate overnight and then shift into bake mode in the early morning. We wake up to that terrific aroma, and I don't have to get up earlier than everyone else to make it happen. I hope you have a wonderful holiday. Many thanks to everyone at KAF for great products, great service, and this terrific blog. Merry Chritmas!

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