French toast bread pudding style and baked bacon for Christmas morning-I have found my blliss!! This looks absolutely delicious and I won't have a big kitchen clean up before I have to get Christmas dinner in the oven. Thank you PJ!!! I always bake my bacon. I find it comes out much better than on the stove top and it makes for a much easier clean up afterwards. I tend to put it on a foil lined tray but i am definitely going to try parchment this time. Between all the great recipes I have gotten here and ALL the great products I have purchase through your catalogue, I am expecting to hear a commercial voice over that morning saying "Christmas, brought to you by the folks at King Arthur..." LOL

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