These all look just great and I'm keeping these in mind for the future. I logged on just now to let you know that I made the Cinnamon Egg Nog Scones you blogged about in November and they are FANTASTIC, even though I soaked my Cinnamon Flav-R-Bits a bit too long. Mine aren't as pretty as yours because of that, but they taste great. I only baked a couple of them and the rest are nestled in the freezer ready to bake on Christmas morning!! Good show, Sue - Christmas morning breakfast ready to roll! Er, already rolled, ready to bake! :) PJH

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