Your french toast recipe is very similar to one I have in a Gourmet cookbook only without the topping (may have to try that variation!), it is my family's favorite Christmas morning breakfast, it looks fancier than traditional french toast, is easy to throw in the oven that morning (who wants to get up early on Christmas?), and is oh so good! I will have to try your sausage biscuits though, they look very comforting on snowy mornings! I also wanted to thank you for your wonderful blog. I was new to it this time last year and now I have to visit it at least 2-3 times a week to see what you guys have been baking. You have been the source of inspiration for countless baking weekends and evenings, thank you so much, keep up the great work! Thanks so much for joining in the fun here, Angela. And for taking the time to post your comments. Bake on! PJH

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