This was absolutely delicious and so easy when it's prepared the night before. I'm excited about using eggnog come holiday time! I did make some changes: I cut down the amount of brown sugar in the glaze to 3/4 cup - maybe a bit more next time? Also I used Fiori di Silicia for the custard flavoring (YUM!). The volume of custard seemed like a lot, so I may cut that amount down a bit next time, too? In the morning, about an hour before baking, I flipped each slice over. This made gave sides the yummy carmel-ness without adding any more sugar! I used about week-old sourdough bread, sliced and totally dried out, and the French toast baked up beautifully. (I keep sliced "old" sourdough in the freezer for uses just like this! Thanks for ANOTHER wonderful KAF recipe!

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