Bonnie White

January 3, 2010 at 5:35am

I tried this recipe using a few changes: all whole wheat (but I cut back on the amount of flour), 1/2 cup fructose, 1/2 cup brown sugar and 1/4 cup mixed: maple syrup and date honey. Used vanilla and almond flavorings. Thanks for the tip to dry out the biscotti. It came out wonderful and everyone liked it... even those that don't like whole wheat. Thank you for another wonderful recipe...
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