With regard to having to the flip the biscotti in order to guarentee even browning...I am stunned! I have been baking these for years and always do the second bake on the oven rack without a pan-never flipped a single cookie and they always come out perfectly dried. Other than having to brush away the few crumbs that fall, I find this method to be ideal. Thanks for sharing Marsha. It's always great to hear different ideas, it keeps us thinking and trying new things. There's always room to grow and learn. Happy New Year! ~ MaryJane

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