I always make biscotti when my son and his little family come from Prague - I always end up making a second batch for their long flight home! Id love to see Ricardo's recipe for "Jewish strudel" Lee, I'm going to try it soon - Ricardo makes challah dough and then tops it with different fillings (banana and cinnamon come to mind, though I don't have his recipe here in front of me) - then simply gives it a 3-fold like a letter, and bakes in a wide baguette pan - like an Italian bread pan. His photos look delicious. PJH

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