I bake my Biscottis here and the only change was to replace maple by honey, because maple is not comon in Brazil. It turns absolutely great. For me, Biscottis are entirely new way to bake. Now i´m one of Biscotti´s lovers. I have a small artisan bakery here and of course Biscottis will be one of the most desired treats in my Baker Shop!! Thanks to this excelent recipe. P.J. Hamel is one of my favorites at KAF´s staff! :) Looking forward to trying your "Jewish Strudel," Ricardo - photo was SO mouthwatering... Frank shared it with me. PJH

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