Would good old Boiled Cider work in place of the syrup or is it too thin? Think *apple-walnut topped with coarse natural sugar*. Someday I'll have to splurge on "real" maple syrup and get some more maple flavoring (after the budget recovers from Christmas!). Sounds good to me! Experiment, have fun. The vicosity of the 2 are similar. Frank @ KAF.

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