Too funny - I came to your blog just now to look for a biscotti recipe to send to a relative out of state. It's like you read my mind! I don't have maple syrup on hand so I'll have to improvise, perhaps mixing a tablespoon of water into an extra 1/4 cup of brown sugar will work? Jackie - You could try using 1/4 c. honey (watch for browning too quickly, turn oven down 25 degrees) or brown sugar karo syrup. Elisabeth @ KAF

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