I'm not a huge biscotti fan (I'm in the chewy vs. crunchy camp) but I do love maple so I might have to give these a shot at some point. One note about possibly subbing in honey--the general convention is to decrease oven temp by 25 degrees F and increase cooking time by a few minutes (it really is a watch-and-see thing) to avoid over browning and still have the item bake through.

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